Grandma's Casserole
Gastronomy 03/11/2022
Despite the fact that the weather is still spectacular, after all, we are in autumn, and at this time of the year what we most want is to eat rich and comforting stews, hence the culinary route of Fuengirola called "La Cazuela de la Abuela” is celebrated this month.
This 2022 will in fact be its twelfth edition and a large number of local establishments will participate in it, who from this Friday, November 4 and until Sunday the 20th will offer for only €3.50 a delicious casserole accompanied by a drink (wine, beer, soda or water).
As has been the case for many years, one of these participating establishments is the Chiringuito Rivera, belonging to our sister hotel, Hotel Yaramar, which this year participates with a delicious seafood and fish zarzuela that has among its main ingredients prawns, mussels, rosada, squid, vegetables and fish stock... Doesn't that sound good?
If you are currently on vacation at the Hotel Angela, your hotel in Fuengirola, and you are passionate about Spanish cuisine, we recommend that you stop by the Chiringuito Rivera, to try the casserole that its chef Salvador has prepared for you this year with so much grace and affection and of course that you vote for her on the digital cover that the Fuengirola City Council has designed for the occasion.
From here we wish Salvador the best of luck and we hope that his little casserole ends up as a finalist as in past editions.
Beatriz Munoz
Customer Support
This 2022 will in fact be its twelfth edition and a large number of local establishments will participate in it, who from this Friday, November 4 and until Sunday the 20th will offer for only €3.50 a delicious casserole accompanied by a drink (wine, beer, soda or water).
As has been the case for many years, one of these participating establishments is the Chiringuito Rivera, belonging to our sister hotel, Hotel Yaramar, which this year participates with a delicious seafood and fish zarzuela that has among its main ingredients prawns, mussels, rosada, squid, vegetables and fish stock... Doesn't that sound good?
If you are currently on vacation at the Hotel Angela, your hotel in Fuengirola, and you are passionate about Spanish cuisine, we recommend that you stop by the Chiringuito Rivera, to try the casserole that its chef Salvador has prepared for you this year with so much grace and affection and of course that you vote for her on the digital cover that the Fuengirola City Council has designed for the occasion.
From here we wish Salvador the best of luck and we hope that his little casserole ends up as a finalist as in past editions.
Beatriz Munoz
Customer Support
